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Easy Cinnamon Sugar Candied Pecans (Stovetop Method)

candied pecans - Tasty
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Make crunchy, sweet candied pecans with a simple cinnamon sugar coating using this straightforward stovetop method. These are perfect for snacking or as a salad topping.

Ingredients

Scale
  • 1 cup pecan halves
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a medium bowl, whisk the egg white and water together until slightly frothy.
  3. Add the pecan halves to the egg white mixture and toss until the nuts are evenly coated.
  4. In a separate small bowl, mix the granulated sugar, cinnamon, and salt.
  5. Pour the sugar mixture over the coated pecans. Toss well until every pecan is covered with the cinnamon sugar mixture.
  6. Transfer the coated pecans to the prepared baking sheet. Spread them into a single layer.
  7. Place the baking sheet over medium-low heat on the stovetop. Stir the pecans frequently for 8 to 10 minutes, allowing the sugar to melt and coat the nuts. Do not let the sugar burn.
  8. Remove the pan from the heat. Continue stirring the pecans for another minute as they cool slightly.
  9. Spread the candied pecans onto a clean piece of parchment paper or wax paper to cool completely. They will become crunchy as they cool.
  10. Once fully cooled, break apart any clusters before storing.

Notes

  • For a crispier result, you can bake these pecans at 300°F (150°C) for 15 minutes instead of using the stovetop method.
  • Store your homemade candied pecans in an airtight container at room temperature for up to two weeks.
  • Add a pinch of cayenne pepper to the sugar mixture for a spiced pecan flavor.

Nutrition

Find it online: https://daisyrecipe.com/easy-candied-pecans-stovetop-recipe/