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Easy Lemon Garlic Butter Baked Salmon Recipe

A perfectly cooked fillet from the baked salmon recipe, topped with a glistening garlic and herb sauce.
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Make this simple oven baked salmon recipe for a quick, healthy dinner. This lemon garlic butter baked salmon stays moist and flaky, perfect for weeknight meals or meal prep.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
  4. Spoon the lemon garlic butter mixture evenly over the top of each salmon fillet.
  5. Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  6. Serve immediately for a delicious, healthy seafood dinner.

Notes

  • For a slight crisp, you can briefly place the salmon under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  • This easy baked salmon recipe works well with any fresh or frozen (thawed) salmon portions.
  • Pair this with roasted asparagus or a simple side salad for a complete 25 minute dinner.

Nutrition

Find it online: https://daisyrecipe.com/easy-baked-salmon-recipe-lemon-garlic/