5-Minute Creamy Greek Yogurt Dill Dip
Make this quick, creamy dill dip using Greek yogurt for a lighter, fresh appetizer perfect for parties or snacking with vegetables and chips.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No-Bake Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat recommended for creaminess)
- 1/4 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon dried onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional, for tang)
Instructions
- Measure the Greek yogurt and sour cream into a medium bowl.
- Add the fresh dill, dried onion powder, garlic powder, salt, and pepper to the bowl.
- If using, add the lemon juice.
- Stir all ingredients together until the dip is completely smooth and the dill is evenly distributed.
- Taste the dip and adjust salt or pepper as needed.
- Cover the bowl and chill the dill dip for at least 15 minutes before serving to allow the flavors to meld.
- Serve your homemade dill dip cold with fresh vegetables, pita chips, or crackers.
Notes
- For a richer, more traditional flavor, substitute the Greek yogurt with an equal amount of full-fat cream cheese (softened) or sour cream.
- If you do not have fresh dill, you can use 1 teaspoon of dried dill weed, but fresh dill provides a brighter flavor.
- This dip is excellent made ahead of time; it tastes best after chilling for 1 to 4 hours.
- Thin this mixture slightly with a tablespoon of water or milk if you wish to use it as a salad dressing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 95
- Sugar: 3
- Sodium: 210
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 5
- Cholesterol: 15
Find it online: https://daisyrecipe.com/easy-5-minute-creamy-dill-dip-recipe/