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Easy 15-Minute Soy Sauce Pan Fried Noodles

A close-up, appetizing shot of glossy, dark brown fried noodles mixed with bright green cabbage and orange carrot strips.
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Make savory, restaurant-style fried noodles fast. This simple recipe uses basic pantry staples for a satisfying weeknight dinner ready in 15 minutes.

Ingredients

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  • 12 oz dried egg noodles or lo mein noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 4 green onions, sliced (white and green parts separated)
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (for color)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • Pinch of white pepper

Instructions

  1. Cook the noodles according to package directions until tender but still firm. Drain them well and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic, grated ginger, and the white parts of the green onions. Stir fry for 30 seconds until fragrant.
  4. Add the cabbage and carrots to the skillet. Stir fry for 2 to 3 minutes until the vegetables begin to soften slightly.
  5. Add the cooked, drained noodles to the skillet. Toss everything together.
  6. In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, sugar, and white pepper.
  7. Pour the sauce mixture over the noodles and vegetables. Toss continuously for 1 to 2 minutes until the noodles are evenly coated and heated through.
  8. Stir in the green parts of the green onions just before serving. Serve your homemade takeout noodles immediately.

Notes

  • For a complete meal, add 1 cup of cooked, sliced chicken or shrimp during step 4.
  • If you prefer a less chewy noodle, rinse the cooked noodles briefly under cool water after draining to stop the cooking process.
  • Use a high-heat oil like canola or peanut oil when stir frying for the best results.

Nutrition

Find it online: https://daisyrecipe.com/easy-15-minute-fried-noodles-recipe/