Print

Classic Easy Cucumber Tomato Salad with Red Wine Vinaigrette

Close-up of fresh cucumber tomato salad tossed in herbs and dressing in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This classic cucumber tomato salad uses crisp cucumbers, juicy tomatoes, and red onion, all tossed in a tangy red wine vinaigrette. It is quick and easy to make, offering the ultimate refreshing summer side dish for your next BBQ or light lunch.

Ingredients

Scale
  • 3 medium cucumbers, sliced
  • 4 large ripe tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Prepare the vegetables: Wash and slice the cucumbers. Chop the tomatoes into bite-sized pieces. Thinly slice the red onion. Place all prepared vegetables into a large mixing bowl.
  2. Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Combine: Pour the dressing over the vegetables in the large bowl. Gently toss everything together until the vegetables are evenly coated.
  4. Marinate (Optional): For deeper flavor, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes before serving. This step is key for a marinated cucumber salad flavor.
  5. Finish and serve: Just before serving, sprinkle with fresh parsley, if using. Serve this easy side dish immediately.

Notes

  • For a Mediterranean style salad, add 1/2 cup of crumbled feta cheese along with the vegetables.
  • If you prefer a sweeter dressing, add 1/2 teaspoon of sugar or honey to the vinaigrette mixture.
  • This salad works well for meal prep; it keeps well for up to two days in the refrigerator.

Nutrition

Find it online: https://daisyrecipe.com/cucumber-tomato-salad-easy-side-dish/