Creamy Crockpot Hot Chocolate for Easy Holiday Gatherings
Make a large batch of rich, creamy hot chocolate using your slow cooker. This recipe keeps warm for hours, making it perfect for Christmas morning or any large winter party.
- Prep Time: 10 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 40 min
- Yield: 10 servings 1x
- Category: Dessert Drink
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup heavy cream
- 4 cups whole milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sweetened condensed milk, evaporated milk, heavy cream, and whole milk in the basin of your slow cooker. Whisk until combined.
- Add the semi-sweet chocolate chips and milk chocolate chips to the liquid mixture.
- Cover the slow cooker and cook on LOW for 1 to 2 hours, stirring every 20 minutes, until the chocolate is fully melted and the mixture is smooth. Do not let it boil.
- Stir in the vanilla extract and salt.
- Switch the slow cooker setting to the KEEP WARM setting. Serve directly from the crock pot.
Notes
- For a festive topping, set out small bowls of mini marshmallows, whipped cream, and crushed candy canes for guests to customize their drinks.
- If you need to make this dairy-free, substitute the milks with your favorite non-dairy alternatives and use high-quality dairy-free chocolate chips.
- This recipe is excellent for keeping warm throughout a long party or gathering.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 38
- Sodium: 120
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
- Cholesterol: 55
Find it online: https://daisyrecipe.com/crockpot-hot-chocolate-recipe/