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Easy One-Pot Creamy Pesto Pasta

A close-up, appetizing shot of penne pasta coated in rich, creamy pesto pasta sauce in a white bowl.
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Make this rich, basil-infused creamy pesto pasta in one pot for a flavorful weeknight dinner with minimal cleanup.

Ingredients

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  • 12 oz pasta (penne or farfalle recommended)
  • 4 cups water or chicken broth
  • 1 cup heavy cream
  • 1/2 cup prepared basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup reserved pasta water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Optional: 1 cup cooked, shredded chicken

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  2. Add the pasta and water (or broth) to the pot. Bring to a boil, then reduce heat to medium-low, cover, and cook according to package directions, stirring occasionally to prevent sticking.
  3. Once the pasta is nearly done (about 2 minutes before it reaches al dente), stir in the heavy cream and basil pesto.
  4. If using, add the cooked chicken now. Stir well to combine.
  5. Stir in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  6. Season with salt and pepper to taste. Serve immediately.

Notes

  • For a vegetarian meal, omit the chicken.
  • If you do not have heavy cream, you can substitute with half-and-half, but the sauce will be slightly thinner.
  • This recipe works well with gluten-free pasta if needed.

Nutrition

Find it online: https://daisyrecipe.com/creamy-pesto-pasta-one-pot-recipe/