5-Minute Steakhouse Creamy Horseradish Sauce
Make this quick, zesty, and creamy horseradish sauce at home. It is the perfect bold condiment for prime rib, steak, or roast beef.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared horseradish, drained well
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients. Drain any excess liquid from the prepared horseradish.
- In a medium bowl, combine the sour cream, drained horseradish, mayonnaise, and Dijon mustard.
- Add the white wine vinegar, salt, and pepper to the bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce. If you desire more heat, add another teaspoon of horseradish. If you want more tang, add a few drops of vinegar.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
- Serve this tangy beef condiment alongside your favorite steak or prime rib roast.
Notes
- For a sharper flavor, use fresh, homemade horseradish instead of prepared.
- If you are serving this sauce for a holiday meal, you can prepare it one day ahead of time.
- This recipe is naturally gluten free.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 2
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20