The Best Creamy Honey Butter Skillet Corn
Make this sweet and savory side dish quickly. Golden corn kernels simmer in rich butter, cream, and honey for a silky, caramelized finish. This is a perfect comfort food side for weeknight dinners or holiday meals.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: Fresh thyme or cracked black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the corn is slightly tender and lightly browned in spots.
- Pour in the heavy cream and drizzle in the honey. Stir to combine everything well.
- Reduce the heat to low. Let the mixture simmer gently for 3 to 5 minutes, stirring often, until the sauce thickens slightly and coats the corn kernels. Do not boil rapidly.
- Stir in the salt and black pepper. Taste and adjust seasoning if needed.
- Remove the skillet from the heat. Garnish with fresh thyme or extra cracked black pepper before serving immediately.
Notes
- If you use frozen corn, you do not need to thaw it before adding it to the skillet.
- For a richer flavor, use fresh corn cut straight from the cob.
- This recipe works well as a side dish for Thanksgiving or Christmas dinners.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 12
- Sodium: 250
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 3
- Protein: 4
- Cholesterol: 55
Find it online: https://daisyrecipe.com/creamy-honey-butter-skillet-corn-recipe/