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Quick and Creamy Chicken Enchilada Soup

Close-up of a bowl of creamy chicken enchilada soup topped with shredded cheese, chicken, corn, and black beans.
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Make this comforting, rich, and flavorful chicken enchilada soup on the stovetop in about 30 minutes. It uses simple ingredients to deliver bold Tex-Mex taste.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) can red enchilada sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 4 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken breast
  • 4 ounces cream cheese, cut into cubes
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Stir in the cumin, chili powder, oregano, and garlic powder. Cook for 1 minute until fragrant.
  3. Pour in the red enchilada sauce, diced tomatoes (with juice), rinsed black beans, frozen corn, and chicken broth. Bring the mixture to a simmer.
  4. Reduce the heat to low, add the shredded chicken, and let it simmer for 10 minutes so the flavors combine.
  5. Add the cubed cream cheese to the pot. Stir constantly until the cream cheese is fully melted and the soup is smooth and creamy.
  6. Stir in the shredded Monterey Jack or cheddar cheese until it melts into the soup. Season with salt and pepper to your preference.
  7. Serve the soup hot with your choice of toppings.

Notes

  • Top your bowl with crushed tortilla strips, a dollop of sour cream, sliced avocado, or fresh cilantro for added texture and flavor.
  • If you prefer a spicier soup, add 1/4 teaspoon of cayenne pepper or a dash of hot sauce when you add the other spices.
  • You can use rotisserie chicken to save time when preparing this quick dinner soup.

Nutrition

Find it online: https://daisyrecipe.com/creamy-chicken-enchilada-soup-recipe/