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Classic Caesar Salad with Creamy Homemade Dressing and Crispy Croutons

caesar salad - Tasty
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Make a restaurant-quality Caesar Salad at home using this straightforward recipe. It features crisp romaine, rich Parmesan, and a tangy, creamy homemade Caesar dressing.

Ingredients

Scale
  • 2 large heads of romaine lettuce, washed and torn
  • 1 cup homemade croutons
  • 1/2 cup shaved Parmesan cheese
  • For the Dressing:
  • 2 large egg yolks (pasteurized recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 cup olive oil
  • 2 anchovy fillets, mashed into a paste (optional, for authentic flavor)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the croutons: Cut 3 cups of day-old bread into 1-inch cubes. Toss with 2 tablespoons of olive oil, salt, and pepper. Bake at 375°F (190°C) for 10 to 15 minutes, turning halfway, until golden brown and crisp. Set aside.
  2. Make the dressing: In a medium bowl, whisk together the egg yolks, minced garlic, Dijon mustard, Worcestershire sauce, salt, pepper, and lemon juice until combined.
  3. Slowly drizzle in the 1/2 cup of olive oil while continuously whisking vigorously. The mixture should emulsify and thicken into a creamy dressing.
  4. Stir in the anchovy paste (if using) and the 1/4 cup of grated Parmesan cheese. Taste and adjust seasoning if needed.
  5. Assemble the salad: In a large bowl, place the torn romaine lettuce. Pour about half of the dressing over the lettuce. Toss gently until the leaves are lightly coated. Add more dressing as needed, but avoid over-dressing.
  6. Add the homemade croutons and shaved Parmesan cheese. Toss briefly one last time.
  7. Serve immediately for the best texture.

Notes

  • For a hearty main dish, top this salad with grilled chicken breast slices.
  • If you prefer a Low Carb Caesar Salad, skip the croutons and add Parmesan crisps instead.
  • To make the dressing quickly, you can use an immersion blender or food processor.

Nutrition

Find it online: https://daisyrecipe.com/classic-caesar-salad-recipe-homemade-dressing/