Texas Roadhouse Copycat Whipped Cinnamon Butter
Make this creamy, sweet, and perfectly spiced cinnamon butter at home in under five minutes. This easy recipe yields a spread just like the famous Texas Roadhouse version, perfect for warm rolls or toast.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon honey
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place the softened butter into a large mixing bowl.
- Beat the butter with an electric mixer on medium speed until it becomes light and fluffy, about 2 minutes.
- Add the powdered sugar, brown sugar, honey, ground cinnamon, and vanilla extract to the bowl.
- Beat the mixture on low speed until the dry ingredients are just incorporated. Scrape down the sides of the bowl as needed.
- Increase the mixer speed to medium-high and beat for another 2 to 3 minutes until the cinnamon butter is completely smooth and whipped.
- Serve immediately with warm rolls or store in an airtight container in the refrigerator.
Notes
- For the best texture, ensure your butter is truly at room temperature, not melted. This helps achieve the whipped consistency.
- If you prefer a sweeter spread, increase the powdered sugar to 3/4 cup.
- This homemade cinnamon spread keeps well in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 185
- Sugar: 12
- Sodium: 75
- Fat: 19
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 48