Make this decadent chocolate pie using a simple graham cracker crust and a creamy, rich filling. This is the best homemade chocolate pie for any occasion.
Author:amyrosewood
Prep Time:25 min
Cook Time:0 min
Total Time:6 hr 25 min
Yield:8 servings 1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar (for crust)
6 tablespoons unsalted butter, melted
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/4 cup boiling water
Instructions
Prepare the crust: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill for 30 minutes.
Melt the chocolate: Place semi-sweet and milk chocolate chips in a heatproof bowl. Pour boiling water over the chips and let stand for 2 minutes. Whisk until smooth. Set aside to cool slightly.
Make the filling base: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Combine cream cheese and chocolate: In a separate bowl, beat the softened cream cheese until smooth. Gradually beat in the cooled melted chocolate mixture until fully combined and smooth.
Fold together: Gently fold the whipped cream mixture into the chocolate-cream cheese mixture in three additions until just combined. Do not overmix.
Fill and chill: Pour the easy chocolate pie filling into the prepared, chilled crust. Smooth the top with a spatula.
Chill the chocolate pie for at least 6 hours, or preferably overnight, until firm.
Serve cold. Top with whipped cream and chocolate shavings if desired.
Notes
For an extra rich dark chocolate pie flavor, substitute 4 ounces of the semi-sweet chips with unsweetened baking chocolate.
If you prefer an Oreo crust, substitute 1 3/4 cups of finely crushed Oreo cookies for the graham cracker crumbs.
This creamy chocolate pie without baking sets best when chilled completely; plan ahead for make ahead chocolate desserts.