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Creamy Chicken Alfredo Lasagna Rolls

A close-up of a rich chicken alfredo lasagna roll-up covered in melted, browned cheese and parsley.
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Make this easy Chicken Alfredo Lasagna Rolls recipe for a satisfying, cheesy comfort food dinner. These roll-ups feature tender chicken, rich homemade alfredo sauce, and plenty of melted cheese.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 15 ounces ricotta cheese, part-skim
  • 1 large egg
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups Alfredo sauce, homemade or store-bought
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the lasagna noodles according to package directions until al dente. Drain the noodles and lay them flat on a clean surface to cool slightly.
  3. In a medium bowl, combine the ricotta cheese, egg, 1/4 cup Parmesan cheese, salt, and pepper. Mix until smooth.
  4. Spread the cooked chicken evenly over the flat noodles.
  5. Spread the ricotta mixture evenly over the chicken on each noodle.
  6. Starting at one end, tightly roll up each noodle. Place the rolls seam-side down in the prepared baking dish.
  7. Pour the Alfredo sauce evenly over the lasagna rolls.
  8. Sprinkle the mozzarella cheese and remaining Parmesan cheese over the sauce.
  9. Bake for 25 to 30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden brown.
  10. Let the dish rest for 5 minutes before garnishing with fresh parsley and serving.

Notes

  • You can prepare this dish ahead of time. Assemble the rolls, cover the dish, and refrigerate for up to 24 hours before baking. Add 10 minutes to the baking time if baking directly from the refrigerator.
  • For a shortcut, use a high-quality store-bought Alfredo sauce.
  • If you prefer a layered lasagna instead of rolls, use 9 lasagna noodles and layer them with the filling components in the baking dish.

Nutrition

Find it online: https://daisyrecipe.com/chicken-alfredo-lasagna/