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Foolproof Classic Swiss Cheese Fondue Recipe

A piece of toasted bread is dipped into a white bowl of smooth, yellow cheese fondue recipe using a fondue fork.
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Learn how to make a creamy, velvety Swiss cheese fondue using Gruyère and Emmental. This easy recipe guarantees a smooth, non-breaking melt perfect for cozy gatherings or parties.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 1/2 cups dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • 1/4 cup Kirsch (optional, for authentic flavor)
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • Pinch of nutmeg

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut garlic clove. Discard the garlic.
  2. In a small bowl, toss the shredded cheese with the cornstarch until evenly coated. This step helps prevent clumping.
  3. Pour the white wine into the pot and heat it over medium heat until it just begins to simmer. Do not let it boil.
  4. Reduce the heat to low. Add the cheese mixture one handful at a time, stirring constantly in a figure-eight motion until each addition is melted and smooth before adding the next.
  5. Once all the cheese is melted and the mixture is smooth, stir in the lemon juice, salt, pepper, and nutmeg.
  6. If using, stir in the Kirsch. Keep the fondue warm over very low heat, stirring occasionally. If the fondue becomes too thick, add a splash more wine or lemon juice.
  7. Serve immediately with your chosen dippers.

Notes

  • For the best texture, grate your cheese fresh rather than using pre-shredded cheese, which contains anti-caking agents.
  • If your fondue starts to separate or look grainy, remove it from the heat immediately. Stir in 1 teaspoon of lemon juice or a splash of wine to try and bring it back together.
  • The key to a non-breaking fondue is adding the cheese slowly over low heat while stirring constantly.

Nutrition

Find it online: https://daisyrecipe.com/cheese-fondue-recipe-classic-swiss-melt/