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Creamy Carbonara Buldak Ramen: Anti-Diet Monday Indulgence

A fork lifting creamy, cheesy Carbonara buldak ramen noodles topped generously with black pepper from a white bowl.
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Transform your instant noodles into a rich, spicy, and creamy comfort meal. This recipe blends the heat of Buldak ramen with classic carbonara richness for a quick, satisfying indulgence.

Ingredients

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  • 1 package Samyang Buldak Hot Chicken Flavor Ramen
  • 1 large egg yolk
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/2 packet Buldak sauce (adjust to your spice preference)
  • Remaining Buldak powder seasoning packet
  • Optional: Black pepper to taste

Instructions

  1. Cook the ramen noodles according to package directions, omitting the sauce packets for now. Drain the noodles, reserving about 1/4 cup of the starchy cooking water.
  2. While the noodles cook, prepare the carbonara base. In a small bowl, whisk together the egg yolk, heavy cream, and Parmesan cheese until smooth. Set aside.
  3. In the empty, warm saucepan (off the heat), add the olive oil and minced garlic. Sauté briefly until fragrant, about 30 seconds.
  4. Add the cooked, drained noodles back into the pan. Immediately add the reserved Buldak sauce, the remaining powder seasoning packet, and a splash of the reserved cooking water. Toss quickly to coat.
  5. Remove the pan completely from the heat source. Wait about one minute for the pan temperature to drop slightly.
  6. Pour the egg and cream mixture over the noodles. Toss continuously and quickly using tongs. The residual heat will thicken the sauce into a creamy carbonara without scrambling the egg. Add more reserved water, a tablespoon at a time, if the sauce is too thick.
  7. Serve immediately, topping with extra black pepper if desired.

Notes

  • Do not add the egg mixture while the pan is directly on the burner; high heat will scramble the yolk.
  • Use only half the Buldak sauce packet for a manageable spice level; use the full packet for maximum heat.
  • This recipe works best with fresh, high-quality Parmesan cheese.

Nutrition

Find it online: https://daisyrecipe.com/carbonara-buldak-ramen-recipe/