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Classic Homemade Candied Orange Slices

Close-up of bright orange, glistening candied orange slices coated in sugar on a white plate.
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Make glossy, sweet-tart candied orange slices using a simple process. These translucent treats are perfect for cake decoration, cocktail garnishes, or dipping in chocolate for an edible homemade gift.

Ingredients

Scale
  • 3 small oranges or tangelos
  • 3 cups granulated white sugar
  • 3 cups water
  • Optional: 4 ounces dark chocolate for dipping
  • Optional: Flaky sea salt for garnish

Instructions

  1. Wash the oranges well. Slice each orange thinly, about 1/8 inch thick. Discard any seeds.
  2. Place the orange slices in a medium saucepan and cover them completely with cold water. Bring the water to a boil, then immediately drain the oranges. This step removes bitterness. Repeat this blanching process two more times with fresh water each time.
  3. In the same saucepan, combine the 3 cups of sugar and 3 cups of water to create a simple syrup. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  4. Add the blanched orange slices to the boiling syrup. Reduce the heat to low and simmer gently for about 45 to 60 minutes, or until the slices become translucent and tender. Do not let the syrup boil rapidly.
  5. Carefully remove the slices from the syrup using tongs or a slotted spoon. Let excess syrup drip off.
  6. Place the slices in a single layer on a wire cooling rack set over a baking sheet. Allow them to dry completely at room temperature for at least 12 to 24 hours. The slices should feel dry to the touch and look glossy.
  7. If you choose to dip them, melt the dark chocolate in a double boiler or microwave. Dip half of each dried slice into the melted chocolate.
  8. Place the chocolate-dipped slices back onto the clean wire rack. Sprinkle lightly with flaky sea salt, if using. Let the chocolate set completely before serving or storing.

Notes

  • For a chewier candy, simmer the oranges for the full 60 minutes. For a softer slice, reduce the simmering time slightly.
  • Store finished candied orange slices in an airtight container at room temperature for up to two weeks.
  • Use these slices as a gourmet orange garnish for cocktails or as baking decoration ideas for cakes.

Nutrition

Find it online: https://daisyrecipe.com/candied-orange-slices-recipe-easy-citrus-candy/