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Classic Melt-in-Your-Mouth Butter Cookies: Simple Recipe

A stack of freshly baked, crackled butter cookie treats generously coated in sparkling sugar crystals.
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Make rich, buttery cookies that are tender and melt in your mouth using this simple, no-chill recipe. These classic cookies require basic pantry ingredients and are perfect for beginners or holiday baking.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Beat in the egg yolk and vanilla extract until just combined.
  4. Gradually add the flour and salt to the butter mixture. Mix on low speed until a soft dough forms. Do not overmix.
  5. Shape the dough into small balls or use a cookie press fitted with your desired shape onto the prepared baking sheets. If shaping by hand, flatten slightly with a fork.
  6. Bake for 10 to 12 minutes, or until the edges are lightly golden brown. The centers should still look pale.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, substitute 1/4 cup of the butter with browned butter. Cool the browned butter before creaming it with the sugar.
  • These cookies are excellent for gifting; store them in an airtight container at room temperature for up to one week.
  • If you prefer a slightly crisper edge, bake for an additional 1 to 2 minutes.

Nutrition

Find it online: https://daisyrecipe.com/butter-cookie-recipe-easy-melt-mouth/