Easy Creamy Boursin Bruschetta Dip
Make this easy bruschetta dip featuring fresh tomato topping over a creamy Boursin cheese base. It is a perfect party appetizer for game day or entertaining.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Boursin cheese, softened
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 cups Roma tomatoes, diced small
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- Crostini, baguette slices, or crackers for serving
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the softened Boursin cheese, cream cheese, sour cream, Parmesan cheese, minced garlic, and black pepper. Mix until smooth and fully combined.
- Spread the cheese mixture evenly into a small oven-safe baking dish.
- In a separate small bowl, gently toss the diced tomatoes, chopped basil, olive oil, balsamic vinegar, and salt.
- Spoon the fresh tomato mixture over the top of the cheese base.
- Bake for 15 to 20 minutes, or until the cheese is warm and slightly bubbly around the edges.
- Let the dip cool for 5 minutes before serving warm with crostini or crackers.
Notes
- You can prepare the tomato topping up to 4 hours ahead of time and store it in the refrigerator.
- For a cold bruschetta dip, skip the baking step and simply layer the room temperature cheese mixture with the fresh topping.
- This dip is a great Super Bowl party dip option.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
- Cholesterol: 55