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Mother’s Day Breakfast Grazing Board

A beautiful, abundant breakfast grazing board featuring bacon, pancakes, cheese cubes, berries, and hard-boiled eggs.
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Create a beautiful, low-pressure breakfast platter perfect for social eating and Mother’s Day gatherings.

Ingredients

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  • 6 small pancakes or waffles
  • 4 slices bacon, cooked crisp
  • 1 cup mixed fresh berries (strawberries, blueberries)
  • 1/2 cup sliced kiwi
  • 1/4 cup small cubes of cheddar cheese
  • 1/4 cup small cubes of smoked gouda cheese
  • 2 hard-boiled eggs, halved
  • 1/4 cup mini bagels or bagel chips
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons jam or preserves
  • 1/4 cup toasted pecans or walnuts
  • Maple syrup, for drizzling

Instructions

  1. Prepare all components: cook pancakes/waffles, cook bacon, and slice fruit and cheese.
  2. Select a large wooden board or platter to serve as your base for the brunch charcuterie.
  3. Place small bowls or ramekins on the board for wet items like jam and cream cheese.
  4. Arrange the pancakes or waffles in one section of the board.
  5. Place the bacon slices near the pancakes.
  6. Artfully scatter the mixed berries and kiwi slices across open spaces on the board.
  7. Group the cheese cubes together in a distinct area.
  8. Place the halved hard-boiled eggs strategically around the board for visual balance.
  9. Add the mini bagels or bagel chips to an open area.
  10. Place small dollops of cream cheese and jam into their respective bowls.
  11. Sprinkle the toasted nuts over any remaining empty spaces to fill gaps.
  12. Serve the maple syrup on the side for drizzling over the pancakes.

Notes

  • Use seasonal fruit for the best flavor and color contrast on your breakfast platter.
  • For an easier setup, you can use store-bought mini pancakes or waffles.
  • This grazing board works well for a brunch charcuterie setup; aim for odd numbers of items for better visual appeal.

Nutrition

Find it online: https://daisyrecipe.com/breakfast-grazing-board-mothers-day-aesthetics/