Print

Easy Blender Pão de Queijo (Brazilian Cheese Bread)

A plate of freshly baked, golden brown brazilian cheese bread puffs with a light, airy interior visible.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make authentic, naturally gluten-free Brazilian cheese bread quickly using a blender or food processor. These tapioca cheese rolls are simple to prepare.

Ingredients

Scale
  • 2 cups tapioca starch (sour or sweet)
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup shredded cheese (Monterey Jack or Parmesan blend works well)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
  2. Combine the milk, oil, and salt in a small saucepan. Heat over medium heat until just simmering.
  3. Place the tapioca starch in a blender or food processor. Pour the hot milk mixture over the starch and pulse until combined. Let this mixture cool for about 10 minutes.
  4. Add the eggs to the blender mixture one at a time, blending until smooth after each addition.
  5. Add the shredded cheese and pulse until the dough just comes together. Do not overmix.
  6. Using a small spoon or a lightly oiled cookie scoop, drop small balls of dough onto your prepared baking sheet or into the mini muffin tin. They should be about 1 inch in diameter.
  7. Bake for 20 to 25 minutes, or until the rolls are puffed and lightly golden brown.
  8. Serve warm for the best texture.

Notes

  • For a garlic flavor twist, add 1 clove of minced garlic to the milk mixture while heating.
  • You can freeze the unbaked dough balls on a tray. Once frozen solid, transfer them to a freezer bag. Bake directly from frozen, adding 5 to 10 minutes to the baking time.
  • If you prefer an air fryer method, place 4-5 dough balls in the basket and cook at 350°F (175°C) for 10 to 12 minutes, checking frequently.

Nutrition

Find it online: https://daisyrecipe.com/brazilian-cheese-bread-blender-recipe/