The Best 5-Minute Copycat Big Mac Sauce Recipe (Better Than McDonald’s)
Make the iconic, creamy, and tangy Big Mac Sauce at home in just five minutes. This no-cook recipe tastes better than the original and is perfect for burgers, fries, and sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Granulated Sugar
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust seasoning if needed; add a small pinch more sugar or vinegar for balance.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to fully combine.
- Use this sauce generously on your homemade burgers, smash burgers, or as a quick dipping sauce for fries.
Notes
- For the most authentic flavor, use full-fat mayonnaise.
- If you do not have paprika, you can omit it, but paprika adds color and depth.
- This homemade burger sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 3
- Sodium: 280
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://daisyrecipe.com/best-5-minute-big-mac-sauce-recipe/