Crispy Garlic Parmesan Air Fryer Shrimp
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Make flavorful, crispy shrimp quickly in your air fryer. This easy recipe is perfect for a fast weeknight dinner or an appetizer.
- Author: amyrosewood
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
- 1 pound large shrimp, peeled and deveined (fresh or frozen and thawed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced fresh garlic
- 1 tablespoon fresh parsley, chopped (for garnish)
- If using frozen shrimp, thaw them completely and pat them very dry with paper towels. Dry shrimp are key for crispiness.
- In a medium bowl, toss the dry shrimp with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- In a small bowl, mix the melted butter and minced fresh garlic. Set aside.
- Preheat your air fryer to 390°F (200°C) for 5 minutes.
- Place the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 4 minutes.
- Open the basket, brush the tops of the shrimp lightly with half of the garlic butter mixture, and sprinkle evenly with half of the Parmesan cheese.
- Continue to air fry for another 2 to 4 minutes, or until the shrimp are pink and cooked through and the coating is golden brown and crispy.
- Remove the shrimp from the air fryer. Toss them immediately with the remaining garlic butter and Parmesan cheese.
- Garnish with fresh parsley before serving immediately.
Notes
- For the crispiest results, ensure your shrimp are completely dry before seasoning.
- If you prefer a different flavor, substitute the Parmesan and garlic butter with 1 tablespoon of Old Bay seasoning mixed with the olive oil.
- This recipe works well for making a quick appetizer or adding to pasta or salads for a simple dinner idea.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1
- Sodium: 450
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 29
- Cholesterol: 210